Main Dish – Cirinos Bloody Mary Mix https://www.cirinosbmm.com It'll change your life. Fri, 08 Aug 2025 16:31:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://www.cirinosbmm.com/wp-content/uploads/2020/01/cropped-CirinosBMM_favicon-1-32x32.jpg Main Dish – Cirinos Bloody Mary Mix https://www.cirinosbmm.com 32 32 Reid’s Tri-Tip https://www.cirinosbmm.com/reids-tri-tip/ Tue, 24 May 2022 19:30:14 +0000 https://www.cirinosbmm.com/?p=17070 Reid’s Tri-Tip Read More »

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Reid’s Zero-Effort Tri-Tip Steak

So easy… a kid can be a grill master.

Ingredients:

1½ lb Tri-Tip steak, cut 1″ thick

½ cup Cirino’s Bloody Mary Mix

1 large Ziploc bag

  1. Place entire Tri-Tip steak into Ziploc bag. Add Cirino’s Bloody Mary Mix until covered.
  2. Place in refrigerator and marinate overnight.**
  3. Remove from refrigerator, drain and place steak on preheated grill.
  4. Grill covered on medium-high heat for 10-15 minutes, flipping once halfway through grilling.
  5. Remove from grill, slice and serve

** You can reduce the marinade time to as little as 4 hours with minimal impact on marinade intensity – Jerry.

TIME: 10-15 min

SERVING: 4

Easy

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]]> Cirino’s Ribeye Medallions https://www.cirinosbmm.com/cirinos-ribeye-medallions/ Tue, 08 Feb 2022 15:27:54 +0000 https://www.cirinosbmm.com/?p=16902 Cirino’s Ribeye Medallions Read More »

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Cirino’s Ribeye Medallions Wrapped in Bacon

Make your meat-lovers drool with delight… almost effortlessly.

Ingredients:

1 – 1½ lbs of ribeye steak

¼ – ½ cup Cirino’s Bloody Mary Mix

¼ – ½ lb thick cut, high quality bacon

1 large Ziploc bag

1 Tbsp olive oil (for stovetop method)

Toothpicks (not flat)

  1. Cut ribeye steak into 1½ ” cubes.
  2. Place steak cubes into Ziploc bag. Add Cirino’s Bloody Mary Mix until covered.
  3. Place in refrigerator and marinate for at least 30 minutes.
  4. Remove from refrigerator, drain and place steak cubes on plate or in dish. Let come to room temperature.
  5. Lightly pat steak cubes dry, then wrap with a bacon strip – overlapping ends of bacon and securing with toothpick.

Stove top cooking

  1. Heat pan (heavy or cast iron preferred) on high heat.
  2. When pan is hot, add olive oil – just enough to coat bottom of pan.
  3. When oil gets hot, add bacon-wrapped medallions. Leave enough room so you can turn medallions on side to crisp bacon.
  4. Sear each side to seal in flavors and crisp bacon around, then serve immediately.

Oven cooking

  1. Preheat oven to 400 degrees.
  2. Cover baking sheet with aluminum foil and place bacon-wrapped medallions on sheet.
  3. Bake in oven for 15 minutes.
  4. Switch oven to BROIL at the same temperature for 1-2 minutes to slightly crisp bacon. Watch closely so you don’t overcook, then serve immediately.

TIME: 50 min

SERVING: 4

Easy

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]]> Toni’s Stuffed Peppers https://www.cirinosbmm.com/tonis-stuffed-peppers/ Thu, 11 Nov 2021 23:42:00 +0000 https://cirinosbmm.com/?p=15731 Toni’s Stuffed Peppers Read More »

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Toni’s Stuffed Peppers

Create a ‘gourmet meal’ without breaking the bank – or your back.

Ingredients:

2 bell peppers

1 large can diced tomatoes (~28 oz)

1½ lb of ground meat, your choice

1 med onion, chopped

4 cloves of garlic

1½ tsp oregano

1½ tsp basil

1 tsp onion salt

  1. Brown ground meat in frying pan. Drain fat when browned.
  2. Return browned meat to pan over medium heat and add Cirino’s Bloody Mary mix, fresh onions and minced garlic. Finish cooking meat to infuse flavors.
  3. Add diced tomatoes and seasonings to pan with ground meat mix. Simmer and reduce tomato juice to thicken mixture.
  4. While mixture is reducing, cut bell peppers in half and remove seeds. Bring water with a pinch of salt to a boil, then place cleaned pepper halves in boiling water for 2 minutes.
  5. Turn on oven to preheat to 350 degrees while blanching peppers.
  6. Drain water from peppers, place on greased 9×9 oven pan.
  7. Pile the reduced meat mixture into the pepper halves – with a little overflow around them if desired. Top with your choice of shredded cheese.
  8. Bake in oven at 350 degrees for 20 minutes, or until cheese is melted and lightly browned.
  9. Remove from oven, place pepper on plate, garnish with a little overflow and parsley then serve with a fork and knife.

TIME: 35 min

SERVING: 4

Easy

1 tsp garlic salt

1½ tsp chili powder

1 tsp crushed red pepper or ½ tsp cayenne pepper

3 oz Cirino’s Bloody Mary Mix

Shredded mozzarella or Colby jack cheese

Salt

Parsley for garnish (optional)

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]]> Linda’s Homemade Pasta Sauce https://www.cirinosbmm.com/lindas-pasta-sauce/ Thu, 22 Apr 2021 12:55:00 +0000 https://cirinosbmm.com/?p=15675 Linda’s Homemade Pasta Sauce Read More »

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Linda’s Homemade Pasta Sauce

Impress your guests with ‘from scratch’ flavor in just minutes!

Linda's Pasta Sauce

Ingredients:

2 cups pasta water (see notes)

3 Tbsp olive oil

3 Tbsp chopped garlic

2 Tbsp fennel seed

½ tsp red pepper flakes

½ tsp salt

1 can tomato paste (6-8 oz.)

¼ – ½ cup Cirino’s Bloody Mary Mix

  1. Have pasta cooking in a separate, large pot with additional 2 Tbsp olive oil and pinch of salt water while preparing sauce.
  2. Heat olive oil, garlic and dry spices in smaller pot. Cook over medium heat until garlic is tender.
  3. Add tomato paste and stir to lightly brown the paste.
  4. Add Cirino’s Bloody Mary Mix and 2 cups of pasta water from other pot.
  5. Whisk to blend smooth, and add more pasta water as needed to obtain desired consistency.
  6. EXTRAS – you can add chopped onions, mushrooms, chopped peppers, cooked beef or sausage, cooked meatballs or other ingredients to customize your creation.
  7. Add prepared pasta to sauce and simmer to meld flavors – then serve warm.

TIME: 15 min

SERVING: 4

EASY

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]]> Ribs and Smoked Meat Mop Sauce https://www.cirinosbmm.com/meat-mop-sauce/ Sun, 19 Jul 2020 17:06:43 +0000 https://cirinosbmm.com/?p=11274 Ribs and Smoked Meat Mop Sauce Read More »

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Ribs & Smoked Meat

Mop Sauce

Amazingly simple red meat BBQ sauce…

all the “extra” spices are built right in!

rib and smoked meat mop sauce

Ingredients:

1 cup of Cirino’s Bloody Mary Mix

½ cup – your choice of BBQ sauce

⅛ cup Dijon mustard

½ cup white or apple cider vinegar

  1. Add ingredients to bowl and whisk together. OPTIONAL – chill for 20 minutes to thicken.
  2. Baste, pour or mop on any grilled or smoked meats.

TIME: <5 min

SERVING: 8+

EASY

Are you running low on Cirino’s Bloody Mary Mix?

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]]> Donna’s Shrimp Boat https://www.cirinosbmm.com/donnas-shrimp-boat/ Sun, 19 Jul 2020 14:46:00 +0000 https://cirinosbmm.com/?p=11140 Donna’s Shrimp Boat Read More »

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Donna’s Shrimp Boat

With this Cirino’s twist on sautéd shrimp…

you can impress without spending hours at the prep table!

donna's shrimp boat

Ingredients:

1 lb. peeled, deveined large or jumbo shrimp

2 tsp butter

Cirino’s Bloody Mary Mix

Extra virgin olive oil

  1. Cut each shrimp into three even pieces
  2. Add just enough olive oil to cover bottom of sauté pan. Heat pan over low to medium heat, add butter and melt. Add 4X as much Cirino’s Bloody Mary Mix as olive oil.
  3. Add shrimp to warm mix and cook until exterior just turns white – do not overcook!
  4. Remove shrimp from pan with slotted spoon. Continue reducing sauce until it’s about ½ the original quantity.
  5. Add shrimp back to pan, toss to coat shrimp with sauce and serve immediately – standalone with toothpicks, over rice or in a salad.

TIME: 15 min

SERVING: 4

EASY

Are you running low on Cirino’s Bloody Mary Mix?

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]]> Marinated Hamburger Patties https://www.cirinosbmm.com/marinated-hamburger-patties/ Sun, 19 Jul 2020 03:01:35 +0000 https://cirinosbmm.com/?p=11142 Marinated Hamburger Patties Read More »

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Marinated Hamburger Patties

Turn your hamburger into a Cirino’s steakburger!

Marinated hamburger patties

Ingredients:

1 lb. of ground beef

Cirino’s Bloody Mary Mix

  1. Press ground beef into 4 – ¼ lb. hamburger patties just tight enough so they don’t fall apart.
  2. Sprinkle LIGHTLY with Cirino’s Bloody Mary Mix. Flip burger and repeat on other side, but do NOT make it soggy.
  3. Let sit for 20 minutes then grill as usual.

TIME: 25 min

SERVING: 4

EASY

Are you running low on Cirino’s Bloody Mary Mix?

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